Degustation Menu minimum 2 Persons
| 1º |
Boqueron toast with tomato, onion and avocado
Apple salad, celery, pineapple and walnuts in yogurt cream
Pate toast with Blueberry Jam
Marinated Deer |
| 2º |
Pastry filled with asparagus, prawns and quail egg |
| 3º |
Entrecot in pepper sauce with chips and vegetables, or
Pork tenderloin in mushroom sauce with chips and vegetables, or
Wild boar in truffle sauce with chips and vegetables, or
Salt baked sea bass with boiled potatoes and vegetables, or
Sole filet in Almond Sauce with boiled potatoes and vegetables |
| 4º |
Dessert of the day or coffee
1/2 Bottel of wine per Person, red Rioja, Crianza or white Rueda |
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Price per Person 25 Euros incl. I.V.A |
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